<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9265294</id><updated>2011-07-14T00:09:59.421-05:00</updated><title type='text'>Cholent Mix</title><subtitle type='html'>Cholent Mix is written by cholent enthusiastas for cholent enthusiasts.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cholentmix.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cholentmix.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>zevbrokeit</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img34.photobucket.com/albums/v103/velvel/velvel_twin.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9265294.post-110177212949449641</id><published>2004-11-29T17:48:00.000-06:00</published><updated>2004-11-29T17:48:49.496-06:00</updated><title type='text'>Cholent from Dixie</title><summary type='text'>Here's (most) of my recipe.........  People seem to enjoy it. 1)  1 - 1.5 lbs cholent meat (Rumanian)2)  1 large can of Baked beans3)  1/2 Bear of Honey4)  3-4 potatoes (diced smaller than normallly done.  Don't use big chunks)5)  5 tbs Ketchup6)  3 carrots8)  2 onions (julienne into smallish slivers)7)  two bay leaves9)  1 lb ground beef10)  1/2 of a large kishke (defrosted)11)  </summary><link rel='replies' type='application/atom+xml' href='http://cholentmix.blogspot.com/feeds/110177212949449641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9265294&amp;postID=110177212949449641' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110177212949449641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110177212949449641'/><link rel='alternate' type='text/html' href='http://cholentmix.blogspot.com/2004/11/cholent-from-dixie.html' title='Cholent from Dixie'/><author><name>Avi G</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9265294.post-110174381239947654</id><published>2004-11-29T09:21:00.000-06:00</published><updated>2004-11-30T08:45:50.963-06:00</updated><title type='text'>Thanksgiving at the In-Laws</title><summary type='text'>My wife's family always has a big Thanksgiving family get-together.  Because of the differences in culture and observance, on Shabbos, I prefer to have a cholent.  My mother-in-law is usually pretty psyched for my cholent.  She doesn't usually make it herself, and I think having a cholent in her house reminds her of her salad days (oh, the irony of "cholent" being in the same sentence with "salad</summary><link rel='replies' type='application/atom+xml' href='http://cholentmix.blogspot.com/feeds/110174381239947654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9265294&amp;postID=110174381239947654' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110174381239947654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110174381239947654'/><link rel='alternate' type='text/html' href='http://cholentmix.blogspot.com/2004/11/thanksgiving-at-in-laws.html' title='Thanksgiving at the In-Laws'/><author><name>zevbrokeit</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img34.photobucket.com/albums/v103/velvel/velvel_twin.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9265294.post-110106951229763851</id><published>2004-11-21T14:10:00.000-06:00</published><updated>2004-11-21T14:56:50.030-06:00</updated><title type='text'>Small cholent #1</title><summary type='text'>This past Shabbos, I made a successful cholent for two.  The challenge of the small cholent is resisting the urge to fill the crock pot and to keep it from burning.For small cholent, we purchased a 2-quart crock pot, in contrast with our usual 4-quart and 6-quart models.  The 2-quart crock pot has developed cracks and is sitting in limbo while we ponder returning it to the manufacturer.</summary><link rel='replies' type='application/atom+xml' href='http://cholentmix.blogspot.com/feeds/110106951229763851/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9265294&amp;postID=110106951229763851' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110106951229763851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110106951229763851'/><link rel='alternate' type='text/html' href='http://cholentmix.blogspot.com/2004/11/small-cholent-1.html' title='Small cholent #1'/><author><name>zevbrokeit</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img34.photobucket.com/albums/v103/velvel/velvel_twin.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9265294.post-110106565878401105</id><published>2004-11-21T13:19:00.000-06:00</published><updated>2004-11-21T13:51:04.936-06:00</updated><title type='text'>Velvel's cholent philosophy</title><summary type='text'>There are four necessary ingredients in my cholent.  If any of these are missing, it's not cholent.MeatBeansBarleyPotatoesI prefer the addition of the following ingredients, but WeightWatchers dietary restrictions, spicy-heat tolerance and common sense of my wife may limit these.KishkeBourbon/BeerHot peppersLiquid smokeMaple syrup or honeySometimes I like to add whole eggs in the shell.  I picked</summary><link rel='replies' type='application/atom+xml' href='http://cholentmix.blogspot.com/feeds/110106565878401105/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9265294&amp;postID=110106565878401105' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110106565878401105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9265294/posts/default/110106565878401105'/><link rel='alternate' type='text/html' href='http://cholentmix.blogspot.com/2004/11/velvels-cholent-philosophy.html' title='Velvel&apos;s cholent philosophy'/><author><name>zevbrokeit</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img34.photobucket.com/albums/v103/velvel/velvel_twin.jpg'/></author><thr:total>0</thr:total></entry></feed>
